Wheat germ oil is a nail preparation that can be used immediately after a manicure, pedicure or other preventive and care podiatry treatments. The oil is perfect for onycholysis and ingrown toenails. It clearly strengthens the nail plate and stimulates its growth. Additionally, it soothes irritation of the nail folds and prevents inflammation.
Thanks to the combination of wheat germ, citronella oil and lanolin, the product moisturizes and elasticizes the nail shafts of both feet and hands. Wheat germ, as a rich source of essential unsaturated fatty acids (EFAs), has a strong moisturizing effect, making the skin smooth and soft. The camphor content guarantees a pleasant feeling of coolness.
Ingredients and their effects
Baehr wheat germ oil contains: wheat germ, lanolin, citronella oil.
Wheat germ – a rich source of essential unsaturated fatty acids (EFAs), distinguished by the highest content of vitamin E among vegetable oils. It has a beneficial effect on rough and damaged skin. It has a moisturizing effect, making the skin smooth and soft.
Lanolin – a valued ingredient in cosmetics due to its cleansing, smoothing and lubricating properties. It creates a natural protective barrier that prevents excessive water loss.
Citronella oil – has anti-inflammatory, antifungal and antiseptic properties. Supports the healing process of inflammation, has a stimulating and cleansing effect.
How to use?
Use daily, preferably in the evening. Apply 1-2 drops of the product to clean and dry nails and nail folds and wait until dry, gently massage in the remainder.
Inci
Aqua (Water), Triticum Vulgare Germ Oil, Alcohol denat., Lanolin Cera, Cymbopogon Nardus Oil, Menthol, Camphor, Xanthan Gum, Geraniol, Parfum (Fragrance), Citronellol, Limonene, Benzyl Salicylate, Eugenol, Linalool, Citral, Farnesol, Coumarin, Benzyl Benzoate.
